Cumberland Gap Provision Co. Pork Jowl Hickory Smoked Bacon, 1pk

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Cumberland Gap Provision Co. Pork Jowl Hickory Smoked Bacon, 1pk

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Item Description

  • U.S. inspected and passed by Department of Agriculture
  • Ready to cook

Specifications

Model No.: 41890
Walmart No.: 009353153

Nutrition Facts

Nutrition Facts
Serving Size 54 G
Servings Per Container
Amount Per Serving
Calories 340
Calories from Fat 330
% Daily Value*
Total Fat 36 G 55
Saturated Fat 13 G
65
Trans Fat 0 G
Cholesterol 45 Mg 15
Sodium 630 Mg 26
Total Carbohydrate 0 G 0
Dietary Fiber 0 G
0
Sugars 0 G
Protein 3 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Directions

  • Keep refrigerated. To pan fry: slice into approximately 1/4 inch thick slices. Cook slowly over low/medium heat (325 f), turning occasionally. Allow 6-8 minutes total cooking time. Drain thoroughly on absorbent paper. Great to season vegetables And soups. Safe handling instructions: this product was prepared from inspected And passed meat And/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat And poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Disclaimer

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