About this item
Dishing Up Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregons cuisine.
From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregons food scene is one of the best in the world. Drawing from many of the states most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvees Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette.
Dishing Up Oregon is also a visual tour of Oregons food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.
|Contributed by:||Valls, Jason|
|Publisher:||Storey Publishing, LLC|
|Publish Date:||Oct 05, 2011|
|Number of Pages:||288|
|Shipping Weight (in pounds):||1.7|
|Product in Inches (L x W x H):||9.3 x 7.4 x 0.7|
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