Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

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Paperback, Workman Pub Co, 2011, ISBN13 9781603425667, ISBN10 1603425667

About this item

Dishing Up Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregons cuisine.

From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregons food scene is one of the best in the world. Drawing from many of the states most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvees Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette.

Dishing Up Oregon is also a visual tour of Oregons food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.

Specifications

Contributed by: Valls, Jason
Publisher: Storey Publishing, LLC
Publish Date: Oct 05, 2011
ISBN-13: 9781603425667
ISBN-10: 1603425667
Format: Paperback
Number of Pages: 288
Written in: ENG
Shipping Weight (in pounds): 1.7
Product in Inches (L x W x H): 9.3 x 7.4 x 0.7
Walmart No.: 9781603425667
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