About this item
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Glutenfree Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes.
* Home-baked bread is back in fashion.
* While at Daylesford, the award-winning organic farm shop in Oxfordshire, Emmanuel's sourdough bread won the Soil Association
Organic Food Awards.
* More than 60 simple step-by-step recipes for breads from around the world.
* Clear and enticing photography by Steve Painter.
|Publisher:||Ryland Peters & Small|
|Publish Date:||Sep 08, 2011|
|Number of Pages:||160|
|Shipping Weight (in pounds):||2.3|
|Product in Inches (L x W x H):||10.2 x 8.6 x 0.9|
Be the first to review this item. Share your rating and review so that other customers can decide if this is the right item for them.
Ask a question
If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.
Walmart does not sponsor, recommend or endorse any third party product or service, or any customer ideas or advice.
Questions will be checked against our question guidelines and posted within five to seven business days.