About this item
"Brooklyn Brew Shop's Beer Making Book" takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S'More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You'll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer.
Brooklyn Brew Shop's Beer Making Book "offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying "I made this "
|Contributed by:||Fiedler, Jennifer|
|Publisher:||Crown Publishing Group|
|Publish Date:||Nov 01, 2011|
|Number of Pages:||176|
|Shipping Weight (in pounds):||0.75|
|Product in Inches (L x W x H):||9.1 x 7.4 x 0.5|
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