Indian Basics: 82 Recipes Illustrated Step by Step

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Indian Basics: 82 Recipes Illustrated Step by Step

Format:  Paperback,

256 pages

Publisher: Firefly Books Ltd

Publish Date: Nov 2011

ISBN-13: 9781554079391

ISBN-10: 155407939X

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The following content was provided by the publisher.

" "This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels." "
-- Library Journal

The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is shown from above and in full color so that it's as true to life as possible -- just like a real cooking class. Basic skills unique to each type of cuisine are explained in the opening pages, and specialized tasks are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

Indian cuisine is known for its complex flavors and sophisticated pairings. "Indian Basics" adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

The book covers: Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice Soups and snacks Dals and vegetables Meat, chicken, fish and seafood Breads and rice Chutneys, pickles and salads Desserts and drinks.


Publisher: Firefly Books Ltd
Publish Date: Nov 2011
ISBN-13: 9781554079391
ISBN-10: 155407939X
Format: Paperback
Number of Pages: 256
Shipping Weight (in pounds): 2.0
Product in Inches (L x W x H): 7.75 x 9.75 x 0.75

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