About this item
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans cant get enough of Alton Browns wildly inventive, science-geeky, food-loving spirit. Its no wonder, then, that the first two volumes in STCs Good Eats series were New York Times bestsellers.
Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpsesand bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book thats as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.
Praise for Good Eats 3: The Later Years:
A victory lap
The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Browns show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?
Altons cookbooks are non-traditional to say the least. In addition to great recipes, theyre loaded with humor, science, and great tips on selecting ingredients.
Northeast Flavor magazine
Much like Good Eats the show, the book can carry many labelsor, more to the point, defy labels altogether.
His best yet. LAWeekly.com
|Publisher:||Stewart, Tabori & Chang|
|Publish Date:||Sep 27, 2011|
|Number of Pages:||432|
|Shipping Weight (in pounds):||3.95|
|Product in Inches (L x W x H):||10.0 x 9.0 x 1.8|
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