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Winner of the 2013 James Beard Award for American Cooking!
Southern cooking is the Mother Cuisine of America. Nathalie Dupree
Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the Souths fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffl and turningout the perfect biscuitall are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for todays healthy lifestyle.
With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks-there is plenty here for everyone.
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|Contributed by:||McKee, Rick|
|Publisher:||Gibbs Smith, Publisher|
|Publish Date:||Nov 01, 2012|
|Number of Pages:||720|
|Shipping Weight (in pounds):||6.15|
|Product in Inches (L x W x H):||9.0 x 11.0 x 1.8|
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