The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

Format:  Hardcover,

238 pages

Publisher: Chronicle Books (CA)

Publish Date: Mar 2012

ISBN-13: 9780811874663

ISBN-10: 0811874664

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Book Information

The following content was provided by the publisher.
An inspiration for a generation of chefs, Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. This lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. 240 pp. 6,000 print.

Specifications

Author:
Publisher: Chronicle Books (CA)
Publish Date: Mar 2012
ISBN-13: 9780811874663
ISBN-10: 0811874664
Format: Hardcover
Number of Pages: 238
Shipping Weight (in pounds): 3.89
Product in Inches (L x W x H): 12.1 x 1.0 x 9.7

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