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About this item
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For the first time celebrated Chef Hemant Oberoi shares his experiments with masalas which resulted in extraordinary
recipes that have been loved by all who have walked through the doors of Taj's popular restaurants crafted by him. The
Masala Art: Indian Haute Cuisine is a culmination of Chef Oberoi's holistic journey across the Indian cosmopolitans and
obscured states and villages - delving into the cuisines of every nook and corner of the country. Deeply embedded in
cultural traditions, his innovative recipes have revolu-tionized the Indian culinary world. The Masala Art shares age-old
secrets and recipes with contemporary flavours while retaining their traditional touch. A feast for your eyes and palate,
everyday cooking is truly a simple and pleasurable experience.
Vital to the Indian tradition, The Masala Art sets forth a veritable blend of spices to create scrumptious Indian cuisine. While
the recipes come from the Grand Chef of the Taj Group of Hotels, they are easy to follow. Right from the food for
maharajas, to the authentic flavours of our local dhabas, a delectable spread of Indian food seems to be somewhere
around the corner. And you will be cooking it.
|Number of Pages:||144|
|Number in Series:||1|
|Series Title:||Roli Books|
|Publication Date:||March, 2011|
|Publisher:||Antique Collectors Club Ltd|
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