Advances in Food and Nutrition Research

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Advances in Food and Nutrition Research

Format:  Hardcover,

247 pages

Publisher: Elsevier Science Serials

Publish Date: May 2011

ISBN-13: 9780123859891

ISBN-10: 0123859891

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Book Information

The following content was provided by the publisher.
"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

Specifications

Author:
Editor:
Publisher: Elsevier Science Serials
Publish Date: May 2011
ISBN-13: 9780123859891
ISBN-10: 0123859891
Format: Hardcover
Number of Pages: 247
Shipping Weight (in pounds): 1.2

Chapter outline

Norovirus as a foodborne disease hazard
Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk
Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins
Japan Food Allergen Labeling Regulation
Extrusion Texturized Dairy Proteins: Processing and Application
A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology

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