Van De Kamp's Crispy Battered Halibut Fillets, 6ct


Van De Kamp's Crispy Battered Halibut Fillets, 6ct

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Item Description

  • 100% whole fillets
  • Kosher
  • Crunchier taste
  • Golden, battered, and cut from whole fillets
  • 8 oz


Halibut (Fish, Sodium Tripolyphosphate To Retain Moisture), Water, Wheat Flour Enriched With (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed And/Or Canola, And/Or Sunflower, And/Or Soybean With Tbhq And Citric Acid As Preservatives), Yellow Corn Flour. Contains 2% Or Less Of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Monosodium Phosphate), Salt, Monosodium Glutamate, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika. Contains: Fish (Halibut), Wheat. Manufactured On Equipment That Also Processes Other White Fish.


More Information
Model No.: 92001
Walmart No.: 009186697

Nutrition Facts

Nutrition Facts
Serving Size 120 G
Servings Per Container 2
Amount Per Serving
Calories 270
Calories from Fat 130
% Daily Value*
Total Fat 14 G 22
Saturated Fat 3.5 G
Trans Fat 0 G
Cholesterol 20 Mg 7
Sodium 550 Mg 23
Total Carbohydrate 21 G 7
Dietary Fiber 1 G
Sugars 1 G
Protein 14 G
Vitamin A 2
Vitamin C 0
Calcium 4

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4


  • Cooking instructions: for food safety And quality, follow these cookinginstructions. Do not thaw. Conventional oven: (mrs. Paul's does notrecommend microwave preparation.) 1. preheat oven To 450f. remove fishfrom plastic pouch before cooking. 2. place mrs. Paul's quality frozenfish fillets in a single layer evenly distributed on a 4-sided bakingpan. 3. bake on middle oven rack 16 To 18 minutes or until crispy andbrowned. Turn fish fillets over halfway through baking. Let stand 5minutes. Keep frozen until ready To use. Do not refreeze. Do not use intoaster oven. Promptly refrigerate any unused fish fillets.


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