The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

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The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Format:  Hardcover,

176 pages

Publisher: Random House Inc

Publish Date: Sep 2011

ISBN-13: 9780847836826

ISBN-10: 0847836827

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The following content was provided by the publisher.
There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists.
Summers grew up on a hog farm in Missouri-even wrestling pigs as a kid at the state fair-and grew to become the culinary producer for Paula Deen, who instilled in her a Southerner's affection for the pig. Most of her recipes have a down-home accent, but many reflect international influences too: Sweet Tea Brined Pork Shoulder, Pork Chops and Applesauce, Pork Belly Gyros, Pork Pies, and Jerk Roasted Tenderloin. Chapters are divided according to primal cuts, such as the shoulder, loin, bacon, and ribs. How-to sections show you how to make your own fresh sausage, tie up a crown roast, and cure bacon. In her writing, Summers takes up the cause of the much-maligned pig and reminds us that the best way to honor an animal is to appreciate every part, wasting nothing.


Foreword by:
Publisher: Random House Inc
Publish Date: Sep 2011
ISBN-13: 9780847836826
ISBN-10: 0847836827
Format: Hardcover
Number of Pages: 176
Shipping Weight (in pounds): 3.0
Product in Inches (L x W x H): 8.17 x 0.96 x 10.1

About the author

Biography of Deen, Paula

Paula Deen was born in Albany, Georgia on January 19, 1947. After moving to Savannah, she opened the Bag Lady catering company with her two sons. In 1996, she opened her own restaurant called The Lady and Sons. In 1999, USA Today named The Lady and Sons the International Meal of the Year. She eventually opened a second restaurant called Uncle Bubba's Oyster House with her brother. She is the author of numerous cookbooks including Paula Deen's Kitchen Wisdom and Recipe Journal; Christmas with Paula Deen; Paula Deen and Friends; The Lady and Sons Just Desserts; The Lady and Sons Too!; and The Lady and Sons Savannah Country Cookbook.

Her memoir, Paula Deen: It Ain't All About the Cookin', was published in 2007. She has three shows on the Food Network: Paula's Home Cooking, Paula's Party, and Paula's Best Dishes. She won two daytime Emmy Awards for Paula's Home Cooking. In 2005, she appeared in the movie Elizabethtown and launched a lifestyle magazine called Cooking with Paula Deen.

Awards and Recognitions

  • ForeWord Magazine Book of the Year Awards, 2011 (United States)

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