Duncan Hines Apple Caramel Cake Mix, 20.8 oz

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Duncan Hines Apple Caramel Cake Mix, 20.8 oz

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Item Description

Indulge in the taste of apples and caramel in this Duncan Hines Apple Caramel Cake Mix. Bake this 20.8 oz Duncan Hines Caramel Cake for a satisfying dessert or afternoon treat. This Duncan Hines Cake Mix has zero grams of trans fat and no hydrogenated oils.
Duncan Hines Apple Caramel Cake Mix:
  • Decadent, ingredient rich cake mix
  • With real apples and rich caramel
  • 0 grams of trans fat per serving
  • No hydrogenated oils
  • Kosher dairy


Mix: Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid [Added To Protect Flavor]), Dehydrated Apples, Soybean Oil, Apple Flavor (Sugar, Vegetable Oil [Palm, Palm Kernel], Wheat Flour, Malic Acid, Sodium Citrate, Natural And Artificial Flavors, Soy Lecithin, Yellow 5 Lake). Contains 2% Or Less Of: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Xanthan Gum, Maltodextrin, Artificial Flavors, Gum Arabic, Caffeine, Caramel Color, Corn Syrup Solids. Caramel Pouch: Sugar, Brown Sugar. Contains 2% Or Less Of: Modified Food Starch Vegetable Oil Shortening (Palm Oil), Nonfat Dry Milk, Maltodextrin, Salt, Colored With (Caramel Color), Natural And Artificial Flavors, Karaya Gum, Polysorbate 60, Cysteine, Guar And Xanthan Gum. Contains: Wheat, Milk, Soy. Manufactured On Equipment That Also Processes Tree Nuts.


Additional Specifications
Flavor: Apple caramel
More Information
Model No.: 0064420941310
Shipping Weight (in pounds): 1.4
Product in Inches (L x W x H): 2.25 x 5.81 x 7.75
Walmart No.: 009246469

Nutrition Facts

Nutrition Facts
Serving Size 49 G
Servings Per Container 12
Per Serving
1/12 Package Mix 1/12 Package Baked
Calories 200 280
Calories from Fat 40 110
% Daily Value*
Total Fat 4.5 G 77 18
Saturated Fat 1.5 G
Trans Fat 0 G
Monounsaturated Fat 1 G
Cholesterol 0 Mg 0 17
Sodium 270 Mg 11 12
Total Carbohydrate 38 G 13 13
Dietary Fiber <1 G
Sugars 23 G
Protein 2 G
Vitamin A 0 0
Vitamin C 0 0
Calcium 0 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4


  • You will need: 1 1/3 cups water, 3 eggs, 1/3 cup oil + 1 tbsp. Bakinginstructions - 1. preheat oven To 350f. grease And flour pan. 2. emptycontents Of small pouch into a small bowl. Stir 1/3 cup water And 1 tbspoil into dry Ingredients. Stir until mix thickens. Set aside. 3. emptydry mix into large bowl. Stir eggs, 1 cup water And oil into dry mixuntil moistened (about 50 strokes). Pour batter into prepared pan. Spoonmix From step 2 onto the cake surface randomly (for bundt cake swirlfilling pouch into cake batter). Swirl the mix into the surface Of thecake using a knife or spatula. 4. bake in center Of oven at 350f untilcake is firm in center. Follow cooking times provided. Cool 10-15minutes. Pan size And cooking times: 9 x 13 pan 27-30 min, single layer9" round 40-45 min, 2-8" rounds 28-30 min, bundt 33 min.

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