The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

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Hardcover, Random House Inc, 2011, ISBN13 9780307272843, ISBN10 0307272842

About this item

A traditional Italian meal is one of the most comfortingand deliciousthings that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.

The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silvertons guidance, each bite is more exciting and delectable than the last, with recipes such as:

Fried Squash Blossoms with Ricotta

Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto

Mussels al Forno with Salsa Calabrese

Fennel Sausage, Panna, and Scallion Pizza

Fresh Ricotta and Egg Ravioli with Brown Butter

Grilled Quail Wrapped in Pancetta with Sage and Honey

Sauted Cavolo Nero

Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato

Olive Oil Gelato

In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And youll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silvertons lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipesboth familiar and intricateeasy to follow and hard to resist. Its no wonder it is so difficult to get a table at Mozza when youre cooking these dishes there will be a line out your door as well.

Specifications

Contributed by: Molina, Matt
Contributed by: Carreno, Carolynn
Publisher: Knopf Doubleday Publishing Group
Publish Date: Sep 27, 2011
ISBN-13: 9780307272843
ISBN-10: 0307272842
Format: Hardcover
Number of Pages: 368
Written in: ENG
Shipping Weight (in pounds): 3.2
Product in Inches (L x W x H): 9.4 x 8.5 x 1.3
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