Fabulous Fondant Desserts

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Fabulous Fondant Desserts

Format:  Hardcover,

72 pages

Publisher: Trafalgar Square

Publish Date: Jun 2011

ISBN-13: 9780857201089

ISBN-10: 0857201085

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Book Information

The following content was provided by the publisher.


Publisher: Trafalgar Square
Publish Date: Jun 2011
ISBN-13: 9780857201089
ISBN-10: 0857201085
Format: Hardcover
Number of Pages: 72
Shipping Weight (in pounds): 0.82
Product in Inches (L x W x H): 8.0 x 8.0 x 0.75

Book description

From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondants with Ginger Centers, a sumptuous collection of easy—but seriously decadent—fondant puddings
Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavorings. Crème eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant mini-puddings presented here. More than 30 recipes are included, some of which can be prepared in less than 10 minutes.

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