Jennie-O Turkey Store All White Meat Turkey Burgers, 0.33 lb, 6 count


Jennie-O Turkey Store All White Meat Turkey Burgers, 0.33 lb, 6 count

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Item Description

Jennie-O Turkey Store All White Meat Turkey Burgers:
  • All natural
  • 93% lean, 7% fat
  • Vacuum packed for freshness
  • Gluten free
  • Per serving: 10g fat; 200 calories; 28g protein


White Turkey, Contains 2% Or Less Salt, Natural Flavoring, Seasoning (Natural Flavoring, Salt, Potato Maltodextrin), Onion Powder, Garlic Powder.


More Information
Model No.: 260509
Walmart No.: 009340504

Nutrition Facts

Nutrition Facts
Serving Size 149 G
Servings Per Container 6
Amount Per Serving
Calories 200
Calories from Fat 90
% Daily Value*
Total Fat 10 G 15
Saturated Fat 3 G
Trans Fat 0 G
Cholesterol 100 Mg 33
Sodium 410 Mg 17
Total Carbohydrate 0 G 0
Dietary Fiber 0 G
Sugars 0 G
Protein 28 G
Vitamin A 2
Vitamin C 4
Calcium 2

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4


  • Preparation directions: to fry: in large skillet over medium heat, cook frozen burgers in small amount of vegetable oil 5 to 7 minutes per side or until fully cooked. To broil or grill: broil frozen burgers 4 inches from heat or grill 4 inches from hot coals about 5 to 7 minutes per side or until fully cooked. To ensure food safety cook ground turkey to 165ºf as measured with a meat thermometer.


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