Betty Crocker Original Supreme Premium Brownie Mix with Hershey's, 18.4 oz

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Betty Crocker Original Supreme Premium Brownie Mix with Hershey's, 18.4 oz

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Item Description

Betty Crocker Original Supreme Premium Brownie Mix with Hershey's:
  • Hershey's chocolate syrup in a pouch
  • Makes an 8" x 8" pan
  • Bake life sweeter
  • Kosher


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, Corn Syrup, Sugar, Water, Cocoa, Salt, Mono And Diglycerides, Polysorbate 60 [An Emulsifier], Xanthan Gum And Vanillin), Cocoa Processed With Alkali, Partial Hydrogenated Soybean And/Or Cottonseed Oil. Contains 2% Or Less Of: Corn Starch, Salt, Corn Syrup, Artificial Flavor. Freshness Preserved By Potassium Sorbate.


Flavor: Original supreme
Model No.: 0001600081334
Shipping Weight (in pounds): 1.2
Product in Inches (L x W x H): 1.5 x 5.62 x 7.62
Walmart No.: 009249875

Nutrition Facts

Nutrition Facts
Serving Size 33 G
Servings Per Container 16
Per Serving
1/16 Package (Mix) 1/16 Package (Prepared)
Calories 120 160
Calories from Fat 15 45
% Daily Value*
Total Fat 1.5 G 2 8
Saturated Fat 0.5 G
Trans Fat 0 G
Cholesterol 0 Mg 0 4
Sodium 105 Mg 4 4
Total Carbohydrate 27 G 9 9
Dietary Fiber <1 G
Sugars 19 G
Protein 1 G
Thiamin 2 2
Riboflavin 2 2
Niacin 2 2
Folic Acid 2 2

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Customer Product Reviews

Rated 1 out of 5★ by 1reviewer.
Rated 1 out of 5★ by smashed boxes the shipping container was smashed 11/15/2013
See All Reviews


  • Do not eat raw brownie batter. You will need: 1/4 cup water, 1/4 cupvegetable oil, 1 egg. 1. heat oven To 350 degrees f for shiny metal panor 325 degrees f for dark, nonstick or glass pan. Grease (or use cookingspray) bottom Of pan. 2. stir brownie mix, pouch Of hershey's syrup,water, oil And egg in medium bowl until well blended. Spread in pan. 3.bake as directed below or until toothpick inserted 2 inches From side ofpan comes out almost clean; cool. To cut warm brownies easily, cut withplastic knife using short sawing motions. Store tightly covered. For pansize 8x8 inches use bake time 42-45 minutes; for pan size 9x9 inches usebake time 34-37 minutes; for pan size 11x7 inches use bake time 31-34minutes. Betty's tips: for thinner brownies, bake in 13x9-inch pan 23-25minutes. For cakelike brownies, use 1/4 cup water, 1/4 cup vegetable oiland 2 eggs. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flourinto dry brownie mix. Make brownies using 1/3 cup water, 3 tbsp oil and1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 8x8 inch45-48 min, 9x9 inch 37-40 min, 11x7 inch 34-37 min, 13x9 25-28 min.

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