Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb
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About this item
About this item
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Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
|Publisher:||Workman Pub Co|
|Publish Date:||Apr 2011|
|Number of Pages:||295|
|Shipping Weight (in pounds):||1.25|
|Product in Inches (L x W x H):||7.0 x 9.0 x 0.75|
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