Ani's Raw Food Asia: Easy East-West Fusion Recipes

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Ani's Raw Food Asia: Easy East-West Fusion Recipes

Format:  Paperback,

305 pages

Publisher: Perseus Books Group

Publish Date: May 2011

ISBN-13: 9780738214573

ISBN-10: 0738214574

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Book Information

The following content was provided by the publisher.
You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, "Ani's Raw Food Asia" also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.

Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

Specifications

Publisher: Perseus Books Group
Publish Date: May 2011
ISBN-13: 9780738214573
ISBN-10: 0738214574
Format: Paperback
Number of Pages: 305
Shipping Weight (in pounds): 1.85
Product in Inches (L x W x H): 7.5 x 9.25 x 0.75

Book description

You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.

Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

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