About this item
Since then, Chuck has taught Sheryl how to do just that by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. This wholesome approach to every dish has been successfully integrated into all aspects of Sheryls busy lifefrom dinner parties, to touring, to settling in at home near Nashville, TN with her two sons, Wyatt and Levi.
Now Sheryl and Chuck want to bring their nutritious, delicious creations from her kitchen into yours.
Rock-and-roll flavored throughout, If It Makes You Healthy will have a full menu of approximately 125 recipes grouped seasonally, which reflects Sheryls busy schedule: Summer months offer tomatoes and corn, and summer also puts Sheryl on the road. Fall and winter brings apples and winter squash, when Sheryl is at home and in the studio.
From the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)all lushly photographed by Victoria Pearsonthis book will be filled with easy and flavorful recipes anyone can make. Along the way, Sheryl opens up about touring and home life with stories about her childhood, her early years as a backup singer, and her eventual stardom.
|Publisher:||St. Martin's Press|
|Publish Date:||Mar 29, 2011|
|Number of Pages:||272|
|Shipping Weight (in pounds):||1.95|
|Product in Inches (L x W x H):||9.3 x 7.7 x 0.9|
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