Cooking Basics for Dummies

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Cooking Basics for Dummies

Format:  Paperback,

436 pages

Publisher: John Wiley & Sons Inc

Publish Date: Jan 2011

ISBN-13: 9780470913888

ISBN-10: 0470913886

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The following content was provided by the publisher.
Basic tools, techniques, and recipes for creating easy, delicious meals

It doesn't take culinary mastery and great recipes to be a great cook. "Cooking Basics For Dummies, " 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. "Cooking Basics For Dummies" digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters.Fun, tasty, and easy recipes the whole family will enjoy for every occasionCovers grilling, slow cooking, pressure cooking, roasting, and sautZingConsiderations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz

With the help of "Cooking Basics For Dummies," you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.

Specifications

Publisher: John Wiley & Sons Inc
Publish Date: Jan 2011
ISBN-13: 9780470913888
ISBN-10: 0470913886
Format: Paperback
Number of Pages: 436
Shipping Weight (in pounds): 1.55
Product in Inches (L x W x H): 7.5 x 9.25 x 1.25

Book description

Basic tools, techniques, and recipes for creating easy, delicious meals

It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook.

This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters.

  • Fun, tasty, and easy recipes the whole family will enjoy for every occasion
  • Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing
  • Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz

With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.

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