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About this item
About this item
Baking With Julia presents the delicious details for making foods that Americans crave and that home bakers want to create: loaves of hearty whole-wheat bread, focaccia rich with olive oil and herbs, high-domed breakfast muffins, daintily decorated petits fours, feather-light meringues, and a variety of cookies and cakes. Together with the country's most outstanding pastry chefs and bakers, teachers, and cookbook authors, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying. Recipes Included: Babas & Savarin; Bagels; Pecan Sticky Buns; Tourte Milanese, Sunny-Side-Up Apricot Pastries; Sicilian "X" Cookies, Pizza Rustica; Vanilla Chiffon Chocolate Mouse Cake; Lemon Merigue Pie; Chocolate Ribbon Tuiles; Savory & Sweet Galettes; and Raspberry-Fig Crostata.
|Studio Name:||Team Marketing|
|DVD Release Date:||03/30/2010|
|Run Time (in minutes):||200 minutes|
|Audio Tracks:||AC, Digital Sound|
|Shipping Weight (in pounds):||0.23|
|Product in Inches (L x W x H):||7.4 x 7.4 x 7.4|
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