Comfort Food: Semi-homemade

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Comfort Food: Semi-homemade

Format:  Paperback,

235 pages

Publisher: John Wiley & Sons Inc

Publish Date: Nov 2010

ISBN-13: 9780470645949

ISBN-10: 0470645946

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Book Information

The following content was provided by the publisher.
An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee's "Semi-Homemade" show

Readers rejoice Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book "Semi-Homemade Comfort Food." Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises, roasts, baked pastas, side dishes, soups and sandwiches, and stews and chilies--as well as breakfast dishes and, of course, desserts--"Semi-Homemade Comfort Food" will help CEO mom satisfy the whole family any day of the week.

This gem is filled with tips for busy homemakers and winning recipes like Salisbury Steak Stew, Loaded Mashed Potato Pie, and French Toast Casserole, all sure to delight adults and kids alike.Features more than 125 easy-to-prepare recipes that every family will love, all photographed in full colorSandra's "Semi-Homemade Cooking" airs daily on the Food Network and her popular "Semi-Homemade" magazine is now entering it's second year of publication

Specifications

Publisher: John Wiley & Sons Inc
Publish Date: Nov 2010
ISBN-13: 9780470645949
ISBN-10: 0470645946
Format: Paperback
Number of Pages: 235
Shipping Weight (in pounds): 1.82
Product in Inches (L x W x H): 9.25 x 9.75 x 0.5

Chapter outline

Snacks and Starters
Soup and Sandwich Combos
Stews and Chilies
Sides of Comfort
Baked Pasta
Breakfast Anytime
Casseroles
One-Dish Dinners
From the Oven
Desserts
Index

Book description

An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee's Semi-Homemade show

Readers rejoice! Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book Semi-Homemade Comfort Food. Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises, roasts, baked pastas, side dishes, soups and sandwiches, and stews and chilies—as well as breakfast dishes and, of course, desserts— Semi-Homemade Comfort Food will help CEO mom satisfy the whole family any day of the week.

This gem is filled with tips for busy homemakers and winning recipes like Salisbury Steak Stew, Loaded Mashed Potato Pie, and French Toast Casserole, all sure to delight adults and kids alike.

  • Features more than 125 easy-to-prepare recipes that every family will love, all photographed in full color
  • Sandra's Semi-Homemade Cooking airs daily on the Food Network and her popular Semi-Homemade magazine is now entering it's second year of publication

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