Portesi Thin Crust Sausage Pizza, 22 oz

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Portesi Thin Crust Sausage Pizza, 22 oz

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Item Description

  • Made with 100% real mozzarella


Calcium Propionate Added to Maintain Freshness of The Crust. Ingredients: Crust (Flour [Wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate, Soy Lecithin), Sauce (Tomatoes, Water, Spices, Salt, Citric Acid, Arrowroot Powder. Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt And Enzymes). Sausage (Pork, Beef, Water, Salt, Spice, Flavoring).


More Information
Model No.: 82917
Walmart No.: 009187675

Nutrition Facts

Nutrition Facts
Serving Size 125 G
Servings Per Container 5
Amount Per Serving
Calories 270
Calories from Fat 90
% Daily Value*
Total Fat 10 G 15
Saturated Fat 4.5 G
Cholesterol 30 Mg 10
Sodium 530 Mg 22
Total Carbohydrate 29 G 10
Dietary Fiber 2 G
Sugars 3 G
Protein 15 G
Vitamin A 8
Vitamin C 6
Calcium 25

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4


  • Preheat oven to 425 F. place frozen pizza directly on grill. Bake until crisp And golden brown (approx. 12-18 min.) or done to your liking. Check pizza periodically. Keep frozen. Safe handling instructions: this product was prepared from inspected And passed meat And/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat And poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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