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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Brand-new cookies and delicious new spins on the classics are here, with simple well-tested recipes and all the tips, techniques, and ideas that you need to please a crowd or satisfy the most sophisticated palate around.
2010 IACP Baking Book of the Year
With recipes organized by texture Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .
Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. What if cookies reflected our modern culinary sensibility our spirit of adventure and passion for flavors and even our dietary concerns? Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.
|Contributed by:||Jones, Deborah|
|Publisher:||Workman Pub Co|
|Publish Date:||Nov 2010|
|Number of Pages:||384|
|Shipping Weight (in pounds):||3.0|
|Product in Inches (L x W x H):||9.0 x 9.0 x 1.25|
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