The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-The-Scenes Stories from America's Hottest Chefs

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The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-The-Scenes Stories from America's Hottest Chefs

Format:  Hardcover,

256 pages

Publisher: Random House Inc

Publish Date: Nov 2010

ISBN-13: 9780307460165

ISBN-10: 0307460169

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Book Information

The following content was provided by the publisher.
Once a year, the world's finest and most beloved chefs (and the foodies who love them) converge on Miami's South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival's tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.
Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events--such as Rachael's Burger Bash, the BubbleQ (champagne and barbecue ), and the Grand Tasting Village on the beach.
Of course, in the book as at the festival, it's the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including:
- Rachael Ray's Cubano Burger with Mango-Black Bean Salsa
- Martha Stewart's Lobster Roll
- Guy Fieri's All-Star Sausage Steak Sandwich with Guid's Pickled Hot Veggies
- Alice Waters's Grapefruit and Avocado Salad
- Jamie Oliver's Roasted Carrots and Beets with the Juiciest Pork Chops
- Paula Deen's Double Chocolate Gooey Butter Cake
- Tom Colicchio's Caramelized Tomato Tarts
- Rick Bayless's Brava Steak with Lazy Salsa
- Spike Mendelsohn's Toasted Marshmallow Shake
- Nigella Lawson's Caramel Croissant Pudding
With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed "Spring Break for chefs."


Foreword by:
Publisher: Random House Inc
Publish Date: Nov 2010
ISBN-13: 9780307460165
ISBN-10: 0307460169
Format: Hardcover
Number of Pages: 256
Shipping Weight (in pounds): 2.31
Product in Inches (L x W x H): 7.86 x 0.9 x 10.26

About the author

Biography of Bourdain, Anthony

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The New Yorker" magazine about life behind the scenes in restaurant kitchens. The book described life in those kitchens in even more lurid detail, and it became a surprise international bestseller.

In late 2000, Bourdain set out to travel his way across the globe, looking for, as he puts it, "kicks, thrills, epiphanies" and the "perfect meal". The book, and its companion Food Network series "A Cook's Tour", chronicle his adventures and misadventures on that voyage. Bourdain is also the author of two satirical thrillers, "Bone In The Throat" and "Gone Bamboo", as well as the "Urban Historical, Typhoid Mary".

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