Menu Marketing and Management Competency Guide [With Exam Prep Guide]

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Menu Marketing and Management Competency Guide [With Exam Prep Guide]

Format:  Paperback,

1013 pages

Publisher: Course Technology Ptr

Publish Date: Aug 2005

ISBN-13: 9780619216290

ISBN-10: 0619216298

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The following content was provided by the publisher.
This particular guide is a brief competency guide which is focused on Menu Marketing and Management. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book, is also a NEW! Exam Prep Guide.


Publisher: Course Technology Ptr
Publish Date: Aug 2005
ISBN-13: 9780619216290
ISBN-10: 0619216298
Format: Paperback
Number of Pages: 1013
Shipping Weight (in pounds): 1.3
Product in Inches (L x W x H): 8.4 x 0.5 x 10.7

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