About this item
Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe
|Contributed by:||Heywood, Amanda|
|Publish Date:||Sep 16, 2010|
|Number of Pages:||256|
|Shipping Weight (in pounds):||2.85|
|Product in Inches (L x W x H):||11.9 x 9.2 x 0.7|
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