Bar-S: Thick Sliced Bacon, 16 Oz

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Bar-S: Thick Sliced Bacon, 16 Oz

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Item Description

  • U.S. inspected and passed by the Department of Agriculture
  • Cured with water, salt, and sugar
  • Hickory smoke flavor added
  • One pound
  • Ingredients

    Cured With: Water, Salt, Sugar, Smoked Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


    More Information
    Model No.: 1590006132
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009794223

    Nutrition Facts

    Nutrition Facts
    Serving Size 22 G
    Servings Per Container About 11
    Amount Per Serving
    Calories 110
    Calories from Fat 80
    % Daily Value*
    Total Fat 9 G 14
    Saturated Fat 3.5 G
    Trans Fat 0 G
    Cholesterol 20 Mg 7
    Sodium 370 Mg 15
    Total Carbohydrate 0 G 0
    Protein 5 G

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4


    • Keep refrigerated. Cooking suggestions: (cook sliced bacon To 165degrees F.) skillet - place separated slices in a cold frying pan. Cookslowly over a moderately low heat, turning slices occasionally. Allow 6to 8 minutes cooking time. Pour off grease as it accumulates. When baconis crisp, remove From pan And drain on paper towel. Bake - preheat ovento 400 F. lay separated slices on a rack in a shallow baking pan. Bakefor 10 To 15 minutes until bacon is crisp. No turning is necessary.Microwave - place separated slices on a double layer Of paper towels inglass baking dish or on a microwave bacon dish. Cook on high forapproximately 1 minute per slice. Cooking times may vary according toindividual ovens. It is best To begin with the minimum amount Of time,check often, And cook To the doneness you prefer. Broil - preheatbroiler To 400 F. place separated slices on broiler pan rack. Cook baconabout 4 inches below heat, turning only once. Remove when bacon iscooked To desired crispness. Safe handling: this product was preparedfrom inspected And passed meat And/or poultry. Some food products maycontain bacteria that could cause illness if the product is mishandledor cooked improperly. For your protection, follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot foods hot.Refrigerate leftovers immediately or discard.


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