|Author:||Lewis, Donald G.|
|Publish Date:||Apr 2010|
|Number of Pages:||186|
|Shipping Weight (in pounds):||0.58|
|Product in Inches (L x W x H):||5.1 x 0.69 x 8.0|
Donald G. Lewis’s love of food began with his roots. He remembers pickingberries for his mother to prepare special cobbler, and his grandmother churning butter while he sat on her porch swing. His love of those tastes led him to acareer creating gourmet creations for customers locally in Texas and nationwide. His recipes reect a sensibility that is time-tested, a love of fresh ingredients, anda creative spirit that allows him to add modern taste to traditional down-homeavor. Featuring recipes for every course of the meal, with an emphasis on spectacular desserts, Country Cooking brings the tastes of country to your table andwill have your loved ones asking for them again and again.
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