Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia

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Walmart #: 9780740779589
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Hardcover, Andrews McMeel Pub, 2010, ISBN13 9780740779589, ISBN10 0740779583

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About this item

There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly.

Featuring more than 150 recipes for down-home, soul-satisfying dishes, Cider Beans, Wild Greens, and Dandelion Jelly is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region.

Specifications

Publisher: Andrews McMeel Publishing
Publish Date: Jun 01, 2010
ISBN-13: 9780740779589
ISBN-10: 0740779583
Format: Hardcover
Number of Pages: 224
Written in: ENG
Shipping Weight (in pounds): 2.0
Product in Inches (L x W x H): 9.3 x 8.4 x 0.9
Walmart No.: 9780740779589
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