Chocolate from the Cake Mix Doctor

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Chocolate from the Cake Mix Doctor

Format:  Paperback,

496 pages

Publisher: Workman Pub Co

Publish Date: Oct 2001

ISBN-13: 9780761122715

ISBN-10: 0761122710

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Book Information

The following content was provided by the publisher.
The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.

It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.

Specifications

Author:
Publisher: Workman Pub Co
Publish Date: Oct 2001
ISBN-13: 9780761122715
ISBN-10: 0761122710
Format: Paperback
Number of Pages: 496
Shipping Weight (in pounds): 1.87
Product in Inches (L x W x H): 6.98 x 1.36 x 8.06

Chapter outline

Introduction
Chocolate For The Soul
Cake Mix 101 Luscious Layers
Chocolate Pound Cakes Sheet
Cakes Cheesecakes, Pudding Cakes, and So Much More
Chocolate Angel Food and Chiffon Cakes Muffins, Cupcakes, and Little Cakes Cookies, Bars, and Brownies Frostings
Conversion Table Chocolate Cake
Glossary
Bibliography
Index

Book description

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.

It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.

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