The Minnesota Table: Recipes for Savoring Local Food Throughout the Year

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The Minnesota Table: Recipes for Savoring Local Food Throughout the Year

Format:  Hardcover,

176 pages

Publisher: Motorbooks Intl

Publish Date: May 2010

ISBN-13: 9780760336267

ISBN-10: 0760336261

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The following content was provided by the publisher.
"The Minnesota Table: Recipes for Savoring Local Food Throughout the Year "is a collection of travel stories, recipes, and menu ideas that follow Minnesota's growing seasons. Travel along in spring, summer, fall, and winter to hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture; try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-Lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Maple Sugar Creme Brulee.

Specifications

Author:
Publisher: Motorbooks Intl
Publish Date: May 2010
ISBN-13: 9780760336267
ISBN-10: 0760336261
Format: Hardcover
Number of Pages: 176
Shipping Weight (in pounds): 2.0
Product in Inches (L x W x H): 8.74 x 0.76 x 10.22

Book description

The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota's growing seasons. Travel along in spring, summer, fall, and winter to hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture; try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-Lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Maple Sugar Cr me Brle.

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