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Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

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Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Format:  Hardcover,

0 pages

Publisher: Random House Inc

Publish Date: Dec 2009

ISBN-13: 9780307593528

ISBN-10: 0307593525

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Book Information

The following content was provided by the publisher.
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

Specifications

Author: Child, Julia
Author: Bertholle, Louisette
Author: Beck, Simone
Publisher: Random House Inc
Publish Date: Dec 2009
ISBN-13: 9780307593528
ISBN-10: 0307593525
Format: Hardcover
Number of Pages: 0
Shipping Weight (in pounds): 6.43
Product in Inches (L x W x H): 7.4 x 3.62 x 10.58

Customer Product Reviews

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics 5 5 6 6
Perfect for the home Chef I bought this as a gift for my wife, after being inspired by the Julie and Julia movie. First of all, the Walmart price is the best...by quite a bit. I found this for well over $100 dollars elsewhere. Second, the recipes inside are easy to follow and make for fantastic meals! If you have a rookie cook in the house who wants to explore the cullinary arts, or if you have a master that just wants new recipes to try...this is a must have. 01/06/2010
We love Julia Great to have 2 volumes in a case and very reasonably priced. Bought it for my son who is in Culinary School and he was very pleased. 12/28/2009
Wonderful guide for new and seasoned cooks.Buy one for a friend and share a great experience. 02/04/2011
Its helpful To not the so good cook and the excellent. This book has everything for a cook to wants to learn or just wants to make more. 11/27/2010
1-4 of 6 total reviews
 

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