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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Paperback, Firefly Books Ltd, 2010, ISBN13 9780778802389, ISBN10 0778802388
"Great breads from the home kitchen. They will taste like they came from the best bakery in town."
For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.
These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.
And what a collection of recipes it is: Banana seed bread
Cranberry wild rice bread
Egg-free, corn-free, lactose-free brown bread
Italian herb bread
Sourdough walnut bread
Tomato rosemary bread
Hot cross buns
Sun-dried tomato ciabatta
Thin pizza crust
Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.
|Number of Pages:||253|
|Author:||Washburn, Donna , Butt, Heather|
|Publisher:||Firefly Books Ltd|
|Publication Date:||April, 2010|
|Digital Video Formats:||Paperback|
|Assembled Product Dimensions (L x W x H):||7.00 x 10.25 x 0.75 IN|
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