125 Best Gluten-Free Bread Machine Recipes

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Paperback, Firefly Books Ltd, 2010, ISBN13 9780778802389, ISBN10 0778802388
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Paperback, Firefly Books Ltd, 2010, ISBN13 9780778802389, ISBN10 0778802388

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Paperback, Firefly Books Ltd, 2010, ISBN13 9780778802389, ISBN10 0778802388

"Great breads from the home kitchen. They will taste like they came from the best bakery in town."

For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.

These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.

And what a collection of recipes it is: Banana seed bread
Brown bread
Cornbread
Cranberry wild rice bread
Egg-free, corn-free, lactose-free brown bread
Italian herb bread
Pumpernickel
Sourdough walnut bread
Tomato rosemary bread
Hamburger/mini-sub buns
Hot cross buns
Sun-dried tomato ciabatta
Thin pizza crust
Cinnamon buns
Focaccia

Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.

Specifications

Number of Pages: 253
Original Languages: English
Author: Washburn, Donna ,  Butt, Heather
Publisher: Firefly Books Ltd
Publication Date: April, 2010
ISBN-13: 9780778802389
Digital Video Formats: Paperback
Assembled Product Dimensions (L x W x H): 7.00 x 10.25 x 0.75 IN
ISBN-10: 0778802388
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Customer Reviews | 4 reviews | 5 out of 5

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No more bread deprivation!
10/14/2011

Customer review by GFMaggy

5.0 stars 10/14/2011 by GFMaggy
by GFMaggy

The first recipe in this cookbook made the best loaf of bread I've ever tasted in my life! I've only been gf for four months. Grocery store gf bread doesn't look at all appealing to me. A dear friend got a new bread machine at her aunt's yard sale for me for $3, so I began my search for a gf breadmaking cookbook. I won't ever need another one! The recipes in this one have a great taste and texture, and the ingredients aren't hard to find at all. The breads freeze well, so there is never any reason to waste a single crumb. I even use the recipes to make up my own bread mixes with all the dry ingredients that are called for. I put them in good quality zipper freezer bags in the freezer and let them set out on the countertop to get to room temperature before adding the wet ingredients in the bread machine. If you or someone you love has to eat gf, you cannot go wrong with this cookbook.

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GFMaggy
Columbia, TN
Would recommend to a friend? Yes
Age:45 - 54
Ownership:2 - 3 months
Gender:Female
Usage:A few times per month
9/9/2011

Customer review by ps8318

5.0 stars 9/9/2011 by ps8318
by ps8318

The recipes make great tasting bread, much better than the store bought gluten free products they try to pass as bread. There is great variety to choose from, including bread with lots of seeds and flavor. (The only grain I didn't care for was Amaranth, very strong.) You will not be disappointed with this book. Make sure you adjust for high altitude if necessary as it is for us in Denver. All I do is reduce the yeast by 1/4 to 1/2 teaspoon and it turns out well.

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ps8318
Denver, Co
Would recommend to a friend? Yes
Age:45 - 54
Ownership:9 - 10 months
Gender:Male
Usage:Once per week
Excellent product
4/18/2011

Customer review by Permbo

5.0 stars 4/18/2011 by Permbo
by Permbo

This book is an excellent resource for gluten intolerant people. There are dozens of recipes to choose from in several catagories, making it very easy to live on the gluten free diet and still enjoy bread products.

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Permbo
Phoenix
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Female
Usage:Every few days
Very well presented book
3/9/2014

Customer review by Sas1945

5.0 stars 3/9/2014 by Sas1945
by Sas1945
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Informs you of all aspects of Gluten free and how to prepare, value counts and excellent descriptions. Wonderful pictures of finished product.

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Sas1945
Mid Michigan
Would recommend to a friend? Yes
Age:65 or older
Ownership:2 - 7 weeks
Gender:Female
Usage:Every few days
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Customer Reviews | 4 reviews | 5 out of 5

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