Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table

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Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table

Format:  Hardcover,

218 pages

Publisher: Three Bean Pr

Publish Date: Jan 2009

ISBN-13: 9780976727606

ISBN-10: 0976727609

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Book Information

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Specifications

:
Publisher: Three Bean Pr
Publish Date: Jan 2009
ISBN-13: 9780976727606
ISBN-10: 0976727609
Format: Hardcover
Number of Pages: 218
Shipping Weight (in pounds): 2.35
Product in Inches (L x W x H): 9.0 x 11.0 x 1.0
Walmart No.: 9780976727606

Book description

A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is centered around Davis's belief in sustainable dining and the use of local, farm-fresh foods. The full-color cookbook is energized by the spectacular photography of recipes, farms, and coastlines by Heath Robbins. Sidebars scattered throughout the book highlight New England farmers and purveyors, bringing the story of New England cuisine to life.

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