The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

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The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

Format:  Paperback,

283 pages

Publisher: Globe Pequot Press

Publish Date: Apr 2010

ISBN-13: 9780762755479

ISBN-10: 0762755474

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The following content was provided by the publisher.
America's legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what's cooking there is new--including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements' philosophies--caring about where food comes from, how it is grown, and how it is prepared--have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for "The New Blue Ridge Cookbook, " which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area's rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know--while also sharing amusing anecdotes and culinary traditions, as well as information about the region's artisanal food products and local beers and wines.


Publisher: Globe Pequot Press
Publish Date: Apr 2010
ISBN-13: 9780762755479
ISBN-10: 0762755474
Format: Paperback
Number of Pages: 283
Shipping Weight (in pounds): 1.15
Product in Inches (L x W x H): 8.4 x 0.8 x 7.9

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