Marie Callender's: Rigatoni Marinara Classico Pasta Al Dente, 10.5 Oz

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Marie Callender's: Rigatoni Marinara Classico Pasta Al Dente, 10.5 Oz

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Item Description

Unbelievably fresh tasting. Authentically Italian! Pasta al dente selections by Marie Callender's feature only the finest ingredients. Recalling heartwarming Italian-American family meals, Rigatoni Marinara Classico features, meatballs, and savory Italian sausage in a slow-simmered marinara sauce. And now these authentic Italian flavors can be steamed fresh. Your pasta arrives at the table prepared to perfection--or al dente as they say in Italy. Enjoy!

  • Rigatoni
  • Marinara sauce
  • Meatballs
  • Italian sausage
  • Ingredients

    Pasta (Water, Enriched Semolina [Semolina Wheat, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Diced Tomatoes In Juice, Meatballs (Beef. Water, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Tomato Paste, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Bread Crumbs [Bleached Wheat Flour, Sugar, Salt, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Yeast], Onions, Eggs, Salt, Sugar, Dehydrated Onions, Spices, Parsley, Flavoring, Worcestershire Powder [Worcestershire Sauce [Vinegar, Sugar, Salt, Tomato, Apple, Onion, Garlic, Caramel Color, Spice Extracts, Spices, Yeast Extract And Vanilla Flavor), Salt, Maltodextrin And Spices]), Italian Sausage (Pork, Water, Salt, Corn Syrup Solids, Spices, Fennel, Pepper, Garlic, Paprika, Lemon Powder, Flavorings), Water, Tomato Paste, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Onion, Olive Oil, Butter, Brown Sugar, Garlic, Wine, Spices, Modified Food Starch, Salt, High Maltose Corn Syrup, Flavoring, Red Bell Pepper. Contains Wheat, Milk, Soy, Egg.

    Specifications

    More Information
    Model No.: 50823
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009173411

    Product Attributes

    No

    No

    No

    No

    Nutrition Facts

    Nutrition Facts
    Serving Size 298 G
    Servings Per Container 1
    Amount Per Serving
    Calories 460
    Calories from Fat 210
    % Daily Value*
    Total Fat 24 G 37
    Saturated Fat 9 G
    45
    Trans Fat .5 G
    Cholesterol 45 Mg 15
    Sodium 990 Mg 41
    Potassium 580 Mg 17
    Total Carbohydrate 41 G 14
    Dietary Fiber 7 G
    28
    Sugars 6 G
    Protein 19 G
    Vitamin A 10
    Vitamin C 0
    Calcium 15
    Thiamin 15
    Riboflavin 15
    Niacin 15
    Folic Acid 15
    Vitamin B12 20
    Phosphorus 25
    Magnesium 15
    Zinc 15

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

    • For food safety And quality: keep frozen; do not thaw. Microwave ovensand wattages vary. Adjust cooking times as needed. Product must becooked thoroughly. Read And follow these cooking directions. 1. removemeal From carton; place in microwave oven. Meal self-vents, do notpuncture. 2. microwave on high 4 To 4 1/2 minutes. The self-ventingsteaming film may make popping sound. This is normal. Microwave ovensbelow 1100 watt may require additional cook time To reach propertemperature. 3. carefully remove film From top as product will be hot.Remove steamer basket From the outer sauce bowl. 4. stir steamed foodinto sauce bowl. 5. check that product is cooked thoroughly. Internaltemperature needs To reach 165f as measured by a food thermometer inseveral spots. Do not use if film seal is broken. Cook only one productat a time. Do not cook in conventional or toaster oven.

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