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Book Information
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This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father's Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts
Specifications
| Author: | Lopez, John |
| Publisher: | Great Texas Line |
| Publish Date: | Oct 2008 |
| ISBN-13: | 9781892588180 |
| ISBN-10: | 1892588188 |
| Format: | Paperback |
| Number of Pages: | 80 |
| Shipping Weight (in pounds): | 1.0 |
| Product in Inches (L x W x H): | 4.2 x 0.3 x 5.4 |
| Walmart No.: | 9781892588180 |
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