Bake Deliciously!: Gluten & Dairy Free Cookbook

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Bake Deliciously!: Gluten & Dairy Free Cookbook

Format:  Paperback,

221 pages

Publisher: Alternative Cook Llc

Publish Date: May 2009

ISBN-13: 9780978710903

ISBN-10: 0978710908

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The following content was provided by the publisher.
Love to bake? On a special diet or have family members with food allergies? Millions of Americans with dietary restrictions feel deprived daily as they forgo delicious baked goods due to hidden allergens. But things are looking up -- help has finally arrived. BAKE DELICIOUSLY Gluten and Dairy Free Cookbook by Jean Duane, Alternative Cook, shows how to make more than 150 beautiful baked items without gluten, dairy (GFCF) and other common allergens.

Ms. Duane shows readers how to make appetizing cakes, muffins, quick breads, cookies, crackers, desserts, snacks, breakfast treats and pies. Easy-to-follow recipes, most completed in five steps, with hundreds of mouth-watering photos and notes on what happens in a recipe when one ingredient is changed. This must-have cookbook is for those with Celiac disease, gluten or dairy intolerance, food allergies, Autism, ADD, Crohn's disease, asthma, IBS, ADHD, Aspergers or anyone looking for a healthier approach to baking.


Publisher: Alternative Cook Llc
Publish Date: May 2009
ISBN-13: 9780978710903
ISBN-10: 0978710908
Format: Paperback
Number of Pages: 221
Shipping Weight (in pounds): 1.8
Product in Inches (L x W x H): 8.5 x 0.8 x 10.9

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