Ms. Duane shows readers how to make appetizing cakes, muffins, quick breads, cookies, crackers, desserts, snacks, breakfast treats and pies. Easy-to-follow recipes, most completed in five steps, with hundreds of mouth-watering photos and notes on what happens in a recipe when one ingredient is changed. This must-have cookbook is for those with Celiac disease, gluten or dairy intolerance, food allergies, Autism, ADD, Crohn's disease, asthma, IBS, ADHD, Aspergers or anyone looking for a healthier approach to baking.
|Publisher:||Alternative Cook Llc|
|Publish Date:||May 2009|
|Number of Pages:||221|
|Shipping Weight (in pounds):||1.8|
|Product in Inches (L x W x H):||8.5 x 0.8 x 10.9|
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