Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

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Hardcover, Hyperion Books, 2009, ISBN13 9781401323592, ISBN10 1401323596

About this item

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON

About this item

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON

Specifications

Contributed by: Loftus, David
Contributed by: Terry, Chris
Publisher: Hachette Books
Publish Date: Oct 2009
ISBN-13: 9781401323592
ISBN-10: 1401323596
Format: Hardcover
Number of Pages: 359
Shipping Weight (in pounds): 3.0
Product in Inches (L x W x H): 7.75 x 10.25 x 1.25
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Customer Reviews | 1 review | 5 out of 5

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Great book..great price
7/19/2010

Customer review by suzyhomemaker099

5.0 stars 7/19/2010 by suzyhomemaker099
by suzyhomemaker099

Love the cook from scratch method his books deal with...lots of variety and ethnic splashes. There are recipes to fit all tastes in this book.

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suzyhomemaker099
SW Missouri
Would recommend to a friend? Yes
Age:35 - 44
Ownership:1 week or less
Gender:Female
Usage:Every few days

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