Sandra Lee Semi-Homemade Money Saving Slow Cooking: 128 Quick to Create Meals

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Sandra Lee Semi-Homemade Money Saving Slow Cooking: 128 Quick to Create Meals

Format:  Paperback,

238 pages

Publisher: John Wiley & Sons Inc

Publish Date: Oct 2009

ISBN-13: 9780470540268

ISBN-10: 0470540265

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Book Information

The following content was provided by the publisher.
Saving time and money never tasted so good

Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra's Money Saving Meals" to her television line-up, and her new book, Sandra Lee's "Semi-Homemade Money Saving Slow Cooking" provides plenty of affordable options that taste like they were made from scratch.

Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti.Offers quick, easy, and affordable dinner options for every tasteAs always, these recipes follow Sandra Lee's popular Semi-Homemade philosophy using seventy percent ready-made products and thirty percent fresh ingredients

"Semi-Homemade Money Saving Slow Cooking" lets you use the ingredients you have at hand and turn them into creative, unforgettable meals the whole family will love.

Specifications

Author:
Publisher: John Wiley & Sons Inc
Publish Date: Oct 2009
ISBN-13: 9780470540268
ISBN-10: 0470540265
Format: Paperback
Number of Pages: 238
Shipping Weight (in pounds): 1.83
Product in Inches (L x W x H): 9.12 x 0.61 x 9.68

Awards and Recognitions

  • Gourmand World Cookbook Awards, 2009 (Spain)

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