My Bread: The Revolutionary No-Work, No-Knead Method

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My Bread: The Revolutionary No-Work, No-Knead Method

Format:  Hardcover,

222 pages

Publisher: W W Norton & Co Inc

Publish Date: Oct 2009

ISBN-13: 9780393066302

ISBN-10: 0393066304

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Book Information

The following content was provided by the publisher.
Lahey's "breathtaking, miraculous, no-work, no-knead bread" "(Vogue)" has revolutionized the food world. He shares the fun of making his inventive recipes with step-by-step instructions and full-color photographs.

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Publisher: W W Norton & Co Inc
Publish Date: Oct 2009
ISBN-13: 9780393066302
ISBN-10: 0393066304
Format: Hardcover
Number of Pages: 222
Shipping Weight (in pounds): 3.0
Product in Inches (L x W x H): 8.08 x 0.84 x 10.5

Customer Product Reviews

My Bread: The Revolutionary No-Work, No-Knead Method 5 5 5 5
Great bread book We heard about this cookbook on the radio program The Splendid Table and were intrigued with the no-knead method of bread making that the author endorses. We have tried several pizza and bread recipes from the book and have found that the no-knead method does work and produces beautiful loaves of bread and excellent pizza. We have liked the book so much we've purchased additional copies as gifts. 12/12/2009
Amazing bread with very little work! 03/28/2012
Easy! Love this book. I've made 2 recipes from it already and can't wait to try more. Easy to use and delicious. 03/24/2012
Bread Making Simply This is a wonderful book featuring the no-knead recipe for baking fine bread. There are many different types of bread from all over the world including pizza and "the art of the sandwich". 03/29/2010
1-4 of 5 total reviews
 

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