The New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie

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Paperback, Three Forks Press, 2009, ISBN13 9780762749881, ISBN10 0762749881

About this item

The classic cookbook, now fully updated and revised With The New Boston Globe Cookbook, the beloved Boston Globe Cook book which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980scomes back to life in all its glory, but now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes Greek, Middle Eastern, Asian, and morels well as new twists on old New England favorites.

New recipes come from the cooks who have written for the Boston Globe's food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice.

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Contributed by: Julian, Sheryl
Publisher: Three Forks Press
Publish Date: Sep 01, 2009
ISBN-13: 9780762749881
ISBN-10: 0762749881
Format: Hardcover
Number of Pages: 336
Written in: ENG
Shipping Weight (in pounds): 2.35
Product in Inches (L x W x H): 7.75 x 9.5 x 1.25
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Customer reviews

Customer Reviews | 1 review | 5 out of 5

5.0 stars

1 review | 5 out of 5

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Good cookbook
7/22/2011

Customer review by theladyofthelake

5.0 stars by theladyofthelake

Boston Globe cookbooks are, in my experience, pretty good. This one is too. Has a lot of classic seafood recipes and New England specialities.

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theladyofthelake
Boston, MA
Would recommend to a friend? Yes
Ownership:2 - 7 weeks
Gender:Female
Age:55 - 64
Usage:A few times per month

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