Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

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Hardcover, Thomas Dunne Books, 2009, ISBN13 9780312545529, ISBN10 0312545525

About this item

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread

Their first book was called stupendous, genius, and the holy grail of bread making. Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zo Fran ois have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.

The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain.

Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have.

Jeff Hertzberg and Zo Fran ois met while taking care of their toddlers at a kids music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They ve demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

Specifications

Contributed by: Luinenburg, Mark
Publisher: St. Martin's Press
Publish Date: Oct 27, 2009
ISBN-13: 9780312545529
ISBN-10: 0312545525
Format: Hardcover
Number of Pages: 336
Written in: ENG
Shipping Weight (in pounds): 1.95
Product in Inches (L x W x H): 9.5 x 7.7 x 1.3
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Very Easy Banana Bread Recipe
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Customer review by Orchidgal

5.0 stars by Orchidgal

Enjoyed the baking experience, the bread was good and the recipe easy to follow. I am anxious to try the Oatmeal Bread. I have enjoyed reading all the recipes, learning the new technique and eager to try others.

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Orchidgal
South Florida
Would recommend to a friend? Yes
Ownership:1 week or less
Gender:Female
Age:65 or older
Usage:Every day

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