Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

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Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Format:  Paperback,

176 pages

Publisher: Quayside Pub Group

Publish Date: Nov 2009

ISBN-13: 9781592535644

ISBN-10: 159253564X

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Book Information

The following content was provided by the publisher.
"Baking Artisan Breakfast Breads and Pastries" offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.

Specifications

:
Publisher: Quayside Pub Group
Publish Date: Nov 2009
ISBN-13: 9781592535644
ISBN-10: 159253564X
Format: Paperback
Number of Pages: 176
Shipping Weight (in pounds): 1.55
Product in Inches (L x W x H): 8.25 x 10.25 x 0.5

Reviews

Review by Library Journal (2009-12-01)

Including step-by-step process photos of techniques, award-winning pastry chef and teacher Hitz (Baking Artisan Bread) provides a solid foundation for bakers to produce professional-looking baked goods. Following an introduction that discusses ingredients, equipment, and techniques, recipes (from breakfast muffins to lemon brioche doughnuts) are progressively presented from the easiest to the more complex. Listed ingredients are measured in metric, weight, and volume. Also included are conversion charts; lists of online resources, tools, equipment, and organizations; and a glossary.

An excellent plus is the 20-minute instructional DVD, which teaches advanced methods such as rubbing, creaming, and blending. Highly recommended for beginning bakers; this is a good complement to Peter Reinhart's Artisan Breads Every Day, which bakers will welcome after they have mastered Hitz's basic techniques.

(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Book description

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute). DVD accompanies the book, adding an invaluable level of instruction.

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