|Publisher:||Ingram Pub Services|
|Publish Date:||Oct 2009|
|Number of Pages:||172|
|Shipping Weight (in pounds):||1.1|
|Product in Inches (L x W x H):||8.0 x 0.5 x 8.0|
Former pastry chef Chattman (Dessert Express) presents 100 simple recipes for unadorned cakes, organized as snacking cakes, round cakes, loaf cakes, bunt cakes, crumb cakes and other cakes baked in a spring form pan, or angel food and chiffon cakes. Included are everyday baked treats (Lavender and Lemon Pound Cake) and kid favorites (Coca-Cola Chocolate Cake). Chattman briefly covers such baking basics as cake pans, common equipment, ingredients, greasing your pans, oven tips, cooling, and storing (yes, you should use a cake keeper!). A novel title for bakers and other jaded, seen-it-all cooks.
(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
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