|Publish Date:||Aug 2009|
|Number of Pages:||239|
|Shipping Weight (in pounds):||2.65|
|Product in Inches (L x W x H):||9.0 x 9.0 x 0.75|
Debbie Macomber was born on October 22, 1948 in Yakima, Washington. Her first novel, Heartsong, was published as a Silhouette Inspiration in 1984, and it became the first romance novel ever to be reviewed in Publishers Weekly. She has written more than 150 novels since then including Back on Blossom Street, Susannah's Garden, A Good Yarn, The Shop on Blossom Street, Between Friends, and the Cedar Cove series. A three-time winner of the B. Dalton Award, she is also the recipient of Romantic Times Magazine's distinguished Lifetime Achievement Award.
Her title Family Affair made the New York Times Best Seller List for 2011 and her title Three Brides, No Groom made the 2012 New York Times Best Seller List. In addition, her title Starting Now made The New York Times Best Seller List for 2013.
Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too!)
You'll find such mouthwatering dishes as:
· Justine Gunderson's Grilled Salmon with Lime-Jalapeño Butter
· Teri Polger's Macaroni and Cheese
· Charlotte Rhodes's Cinnamon Rolls
· Olivia Griffin's Creamy Tarragon Chicken Salad
· The Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl
· And many more
Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends!
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