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| Translator: | Hyams, Jay |
| Foreword by: | Bugialli, Giuliano |
| Compiled by: | The Italian Academy of Cuisine |
| Publisher: | Random House Inc |
| Publish Date: | Oct 2009 |
| ISBN-13: | 9780847831470 |
| ISBN-10: | 0847831477 |
| Format: | Hardcover |
| Number of Pages: | 928 |
| Shipping Weight (in pounds): | 6.0 |
| Product in Inches (L x W x H): | 7.42 x 2.62 x 10.17 |
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