La Cucina: The Regional Cooking of Italy

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La Cucina: The Regional Cooking of Italy

Format:  Hardcover,

928 pages

Publisher: Random House Inc

Publish Date: Oct 2009

ISBN-13: 9780847831470

ISBN-10: 0847831477

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The following content was provided by the publisher.
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

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Publisher: Random House Inc
Publish Date: Oct 2009
ISBN-13: 9780847831470
ISBN-10: 0847831477
Format: Hardcover
Number of Pages: 928
Shipping Weight (in pounds): 6.0
Product in Inches (L x W x H): 7.42 x 2.62 x 10.17

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