Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-class Breads

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Hardcover, Ten Speed Press, 2009, ISBN13 9781580089982, ISBN10 1580089984

About this item

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the ovena breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeriesand all with little hands-on time.

America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of: Sourdough Baguettes 50% and 100% Whole Wheat Sandwich Loaves Soft and Crusty Cheese Bread English Muffins Cinnamon Buns Panettone Hoagie Rolls Chocolate Cinnamon Babka Fruit-Filled Thumbprint Rolls Danish Best-Ever Biscuits

Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.

Specifications

Contributed by: Gong, Leo
Publisher: Ten Speed Press
Publish Date: Oct 27, 2009
ISBN-13: 9781580089982
ISBN-10: 1580089984
Format: Hardcover
Number of Pages: 224
Written in: ENG
Shipping Weight (in pounds): 2.2
Product in Inches (L x W x H): 10.2 x 8.3 x 0.9
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I am very happy with my book.
12/1/2012

Customer review by dlna

5.0 stars by dlna

Great book for making bread!!!

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dlna
berwick, me
Would recommend to a friend? Yes
Age:55 - 64
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Gender:Female
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